Ingredients:

Sugar, Red Peppers, Green Peppers, Jalapeno Peppers, Habenero Peppers, Blackberries, Vinegar, Water and Pectin

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Suggestions & Pairings:

• Classically pairs with cream cheese or mascarpone cheese.

• Excellent on peanut butter.

• Add 1 cup jelly to 1 cup BBQ sauce.  Add to prepackaged meatballs and cook in slow cooker for 4 hours.  Serve as an appetizer or on slider buns with provolone.

• Spread jelly and Nutella in a crepe.

• Great with pimento cheese.